A rich, one pan chicken dish with a smooth garlic sauce and deep Parmesan flavor
This creamy garlic Parmesan chicken skillet is the kind of meal that feels comforting without being complicated. The chicken cooks until tender while the sauce turns smooth and full of flavor. Everything comes together in one pan, which keeps cleanup simple and stress free. It works well for busy evenings when you still want something warm and satisfying on the table.
Creamy Garlic Parmesan Chicken Skillet
Ingredients
- 2 boneless skinless chicken breasts
- 1 teaspoon salt
- 1 half teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 cup heavy cream
- 1 half cup chicken broth
- 1 half cup grated Parmesan cheese
- 1 tablespoon butter
- Fresh parsley for garnish
Instructions
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Season the chicken on both sides with salt, black pepper, and Italian seasoning.
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Heat olive oil in a large skillet over medium heat. Cook the chicken until golden and fully cooked, about 5 to 6 minutes per side. Remove and set aside.
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In the same skillet, add butter and garlic. Cook gently until fragrant.
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Pour in the chicken broth and cream, stirring to combine. Let the sauce simmer for 3 to 4 minutes until slightly thickened.
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Stir in the Parmesan cheese until melted and smooth.
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Return the chicken to the skillet and spoon the sauce over it. Simmer for 5 minutes so the flavors blend.
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Garnish with fresh parsley and serve hot.
