Slow Cooker Mac and Cheese
What crockpot dreams are made of.
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 4 humans
Ingredients
- 1 1/2 cups skim or low-fat milk
- 1 1/2 cups shredded medium or sharp cheddar cheese
- 1 can evaporated skim milk
- 8 ounces elbow macaroni about 2 cups
- 1 large egg beaten
- 2 tablespoons freshly grated or shredded Parmesan cheese
- 1/4 teaspoon salt
- Large pinch of freshly ground black pepper
Instructions
-
Spray the slow cooker base with oil.
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Wish eggs, milks, salt, and pepper until smooth. Add cheese and pasta, stirring to coat.
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Spread evenly in the slowcooker and top with Parmesan cheese.
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Cover and cook on high for 3-3 1/2 hours.
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Serve and enjoy! 😀
