Caramelized Sweet Potatoes with Miso Tahini Dressing
Elevate your basic sweet potato side dish with a creamy miso-tahini dressing that will have your tastebuds dancing.
Ingredients
- 2 small sweet potatoes 10 oz.
- 2 tbsp neutral oil
- 2 tbsp miso paste
- 2 tbsp tahini
- 2 tsp white distilled vinegar
- 1 tsp raw sesame seeds
- 1 scallion
- 1/2 tsp kosher salt
Instructions
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Preheat oven to 450 degrees.
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Wash and scrub the skins of your sweet potatoes.
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Cut the potatoes into quarters lengthwise and then cut in half crosswise.
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Toss potatoes with oil and salt then place on a baking sheet. Cook, tossing every 5 minutes until tender enough for a fork to pierce through the inside.
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Mix tahini, miso paste, water, and vinegar into a small bowl until smooth.
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Trim and thinly slice one scallion.
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Heat a small skillet over medium heat. Toast the sesame seeds, tossing constantly until they're golden brown.
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Spoon tahini over the plate and top with the sweet potato wedges; sprinkle sesame seeds and scallions over the top.
Serve and enjoy 😀
