Dazzle the Crowd with Oreo Truffles

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Oreo Truffles

Delicate chocolate truffles stuffed with the cookies and cream flavor you love.

Calories 121 kcal
Author Andrew Ackerman

Ingredients

  • 1 16 ounce package Original Oreo Cookies, divided
  • 1 8 ounce package Cream Cheese, softened
  • 2 8 ounce packages Semi-Sweet Baking Chocolate, melted

Instructions

  1. Throw 9 cookies into a food processor and crush them into fine crumbs. If you don't have a food processor, just put 'em in a sealed bag and crush them with a rolling pin. Set this first batch of crumbs aside. Crush all of the remaining cookies in the same was, and place them in a bowl. Add in the cream cheese and mix until well blended. Roll that mixture up into balls, each about 1-inch in diameter, until you've used it all up.

  2. Dip the balls in the melted chocolate, then place them on a wax paper-covered baking sheet. Sprinkle the balls with the reserved cookie crumbs.

  3. Put the balls in the fridge until they get nice and firm, about 1 hour. If you have any leftovers, you can store them in the fridge with a cover. 

 

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