Beer Steamed Clams
The easiest clam dish you'll ever make.
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 humans
Ingredients
- 1 bottle pale beer
- 2 lbs clams scrubbed and washed
- 1 lemon cut into wedges
Instructions
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Pour beer into a heavy-bottomed pot and bring to a simmer. Add clams, cover, and steam for 6-8 minutes.
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Throw away any unopened clams.
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Remove and garnish with lemon wedges.
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Serve and enjoy! 😀
