Ginger Glazed Carrots
It's all in the sauce.
Ingredients
- 1/2 lb carrots
- 1 cup carrot juice
- 1 3 inch piece ginger
- kosher salt
- pepper
Instructions
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Peel carrots and remove the green tops.
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In a skillet, heat carrot juice, ginger, salt, and pepper.
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Add carrots, cover and simmer for 7-10 minutes.
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When carrots are tender, stir in 2 tablespoons butter.
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Cook 3-5 more minutes.
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Serve. Enjoy! 😀
