Delectable Glazed Carrots Will Rock Your Taste Buds

April 9, 2019

Ginger Glazed Carrots

It's all in the sauce.

Course Side Dish
Cuisine American
Keyword carrot juice, carrots, ginger, glazed
Author Déja Todman


  • 1/2 lb carrots
  • 1 cup carrot juice
  • 1 3 inch piece ginger
  • kosher salt
  • pepper


  1. Peel carrots and remove the green tops.
  2. In a skillet, heat carrot juice, ginger, salt, and pepper.
  3. Add carrots, cover and simmer for 7-10 minutes.
  4. When carrots are tender, stir in 2 tablespoons butter.
  5. Cook 3-5 more minutes.
  6. Serve. Enjoy! 😀

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