Blueberry BBQ Sauce
Sweet, smoky, and refreshing!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Calories 66 kcal
Ingredients
- 2 teaspoons olive oil
- 1 onion chopped
- 3 cloves garlic minced
- 1 1/2 inch piece fresh ginger, grated
- 3 cups blueberries
- ¼ cup real maple syrup
- 2 tablespoons cider vinegar
- 2 tablespoons balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons molasses
- ½ teaspoon lemon juice
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
-
In a skillet over medium heat, heat the olive oil, then cook and stir the onion, garlic, and ginger until onion has softened, about 8 minutes. Add in all of the remaining ingredients (yes, all of them) and stir them around to combine. Let the mix simmer over medium-low heat until the sauce is slightly reduced and bubbling, 5 to 7 minutes.
-
Take the skillet off the heat and let it cool slightly. Pour the sauce into a blender no more than half full. Put the cover over the blender, make sure to hold it down, and pulse the sauce a few times before leaving on to blend. Keep pureeing the sauce in batches until it's all smooth.