Delight Your Guests With This Fun and Simple Fondue Recipe

October 29, 2018

Delight Your Guests With This Fun and Simple Fondue Recipe

Pound Cake Chocolate Fondue

This is the pound cake we make every year, now full of chocolate fondue!

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 8 people
Author Kate Mills

Ingredients

For Bread Bowl

  • 2 cups chocolate chips
  • 1 1/4 cups heavy cream
  • 1/2 tbsp pure vanilla extract
  • pinch of salt
  • 1 pound cake

For Dipping

  • sliced bananas
  • sliced apples
  • strawberries
  • graham crackers
  • whatever else goes good with chocolate

Instructions

  1. Place chocolate chips in a medium heat-proof bowl. In a small pot over medium heat, heat heavy cream, vanilla, and a pinch of salt until it's all simmering. 

  2. Pour cream over the chocolate and let it sit for 5 minutes. Afterwards, whisk until it becomes a smooth mixture.

  3. Making sure to leave a ½” border, hollow out the middle of the pound cake, being careful not to cut through the bottom. Cut the removed pieces of pound cake into bite size pieces. 

  4. Pour ganache into the hollowed-out pound cake and serve with reserved pound cake pieces and desired dippers.

 

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