Savory Breakfast Crepe Pockets
Savory breakfast goodness held together with a thin light crepe.
Ingredients
- 1 cup flour
- 3 eggs
- 1 1/2 cups milk
- salt
- 1 tbsp butter
- 1/2 onion sliced
- 2 garlic cloves chopped
- 1 cup spinach
- cheese slices
- ham slices
- fried egg
Instructions
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Combine the flour, 3 eggs, milk and a pinch of salt. Whisk together until it becomes a runny pancake batter-like mix.
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Heat a skillet over medium-high heat and melt 1 tbsp of butter. Saute onions until caramelized.
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Add the garlic, spinach and salt to taste. Cook until spinach is tender. Remove from skillet.
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In the same skillet, lightly grease, or use a non-stick pan to pour a thin layer of the crepe batter over medium heat. Cook for 2-3 minutes and flip to cook the other side until both sides are lightly golden brown. Move to a baking sheet.
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Place a slice of cheese in the middle of the crepe. Then a slice of ham topped with the sauteed spinach and onion.
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Finally top it with a fried egg (your choice of style) and fold in the edges of the crepe to make a square showing only the yolk of the egg.
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Bake for 5 minutes at 350 degrees Fahrenheit.
