Cranberry Brie Stuffed Bread
Who doesn't love bread, cheese, and fruit?
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Ingredients
- 1 large boule
- 1/2 cup melted butter
- 2 tsp fresh thyme leaves
- 2 tsp freshly chopped rosemary
- salt
- freshly ground black pepper
- 1 wheel Brie cut into thin strips
- 1 can whole-berry cranberry sauce
Instructions
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Turn the oven up to 350° and line a large baking sheet with parchment paper. With a serrated knife, crosshatch the boule, slicing every inch in both directions. Make sure not to slice all the way through the bottom.
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In a small bowl, whisk together melted butter, thyme, and rosemary and season with salt and pepper. Brush the boule with the butter mixture, making sure to get inside the crosshatches.
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Stuff each crosshatch with Brie and cranberry sauce, then wrap the bread completely in foil.
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Bake the bread in the prepped oven until the cheese is melty and the bread is warm and toasty, about 20 minutes.
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Let cool for 5 minutes, then serve.
