One-Pan Shrimp Fajitas
Sizzlin', shrimp-y goodness, no restaurant required.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 5
Ingredients
- 5 flour tortillas
- 3 bell peppers sliced
- 1/2 red onion sliced
- 1 lb shrimp
- olive oil
- 1 tspn salt
- 1/2 tspn pepper
- 1 tspn garlic powder
- 1 tspn cumin
- 1 juice of lime
Instructions
-
Wrap the tortillas in tin foil and place it on a baking tray.
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Combine the bell peppers, onion, shrimp, 2 tbsp olive oil, salt, pepper, garlic powder, cumin, and lime juice and mix well.
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Bake at 400 degrees Fahrenheit for 10 minutes.
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Fill the tortillas with the shrimp and vegetable mix and top with your favorite fajita toppings (i.e. salsa, guacamole, cilantro, etc.) and serve.
