An extra-green pizza for vegetable fans!
- 1 12 inch pre-baked whole-wheat pizza crust
- 1 cup prepared pesto
- 1 ½ cups fresh spinach chopped
- 1 tomato chopped
- 1 cup shredded mozzarella cheese
- ½ cup crumbled feta cheese
Turn the oven up to 450 F.
Remove the wrapper from the crust and spread the pesto on top of it. Top that with a layer of chopped spinach, chopped tomato, shredded mozzarella, and feta cheese. Place the prepped pizza on a baking sheet.
Bake the pizza in the preheated oven until the spinach wilts and the cheese is melty, bubbling, and beginning to brown, 10 to 12 minutes.