Pesto Pizza
An extra-green pizza for vegetable fans!
Prep Time 15 minutes
Cook Time 10 minutes
Servings 6
Calories 414 kcal
Ingredients
- 1 12 inch pre-baked whole-wheat pizza crust
- 1 cup prepared pesto
- 1 ½ cups fresh spinach chopped
- 1 tomato chopped
- 1 cup shredded mozzarella cheese
- ½ cup crumbled feta cheese
Instructions
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Turn the oven up to 450 F.
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Remove the wrapper from the crust and spread the pesto on top of it. Top that with a layer of chopped spinach, chopped tomato, shredded mozzarella, and feta cheese. Place the prepped pizza on a baking sheet.
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Bake the pizza in the preheated oven until the spinach wilts and the cheese is melty, bubbling, and beginning to brown, 10 to 12 minutes.
