Enjoy the Smooth Taste of Pesto on Your Pizza

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Pesto Pizza

An extra-green pizza for vegetable fans!

Prep Time 15 minutes
Cook Time 10 minutes
Servings 6
Calories 414 kcal


  • 1 12 inch pre-baked whole-wheat pizza crust
  • 1 cup prepared pesto
  • 1 ½ cups fresh spinach chopped
  • 1 tomato chopped
  • 1 cup shredded mozzarella cheese
  • ½ cup crumbled feta cheese


  1. Turn the oven up to 450 F.

  2. Remove the wrapper from the crust and spread the pesto on top of it. Top that with a layer of chopped spinach, chopped tomato, shredded mozzarella, and feta cheese. Place the prepped pizza on a baking sheet.

  3. Bake the pizza in the preheated oven until the spinach wilts and the cheese is melty, bubbling, and beginning to brown, 10 to 12 minutes.


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