Instant Pot Beef Gyros
With the power of an Instant Pot, you can get crazy tender beef for gyros!
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 5
Ingredients
- 1/3 cup beef broth
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tbsp dried oregano leaves
- 2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 1 1/2 lbs beef chuck sliced into 1/4 inch strips
- 1 onion sliced thin
- Pita bread
- lettuce
- Sliced tomatoes
- Tzatziki sauce
Instructions
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Add everything but the beef to the pot and stir around to combine.
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Add the beef to the pot and stir it around to coat it with the broth. Secure the Instant Pot lid, and make sure the vent is sealed.
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Set the Instant Pot to Pressure Cook for 20 minutes and let it do its thing.
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When time is up, leave the valve sealed for 10 minutes to vent naturally, then open the valve to quick-release the remaining pressure. Wear hand protection, 'cause a lot of steam is gonna come out of there!
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Serve the beef on a pita topped with lettuce, tomato and tzatziki sauce
