Tater Tot Casserole
That lunchroom favorite, now a crowd-pleasing dinner!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 345 kcal
Ingredients
- 1 pound ground beef
- 1 pinch salt and ground black pepper to taste
- 1 10.75 ounce can condensed cream of mushroom soup
- 2 cups shredded Cheddar cheese
- 1 16 ounce package frozen tater tots
Instructions
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Turn the oven up to 350 F.
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In a big skillet, brown the ground beef over medium heat, 7 to 10 minutes, then season to taste with salt and black pepper. Stir in the cream of mushroom soup, then pour the combined mix into a 9x13-inch baking dish. Layer the tots evenly over the beef mixture and top with Cheddar cheese.
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Bake the dish until the tots are golden brown and hot, 30 to 45 minutes.
