Fill Your Home With The Sweet Aromas of These Raspberry Swirl Rolls

May 20, 2019
Image Credit: AOL

Raspberry Swirl Rolls

Nothing rolls out the metaphorical welcome mat like home-baked raspberry swirls

Course Appetizer, Breakfast, Dessert, Snack
Cuisine American
Keyword bake, raspberries, rolls
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12
Author D. Leecious


  • 3 cup Flour
  • 2 tbsp Granulated Sugar
  • 1/4 oz Active Dry Yeast
  • 1/2 cup Warm Milk
  • 1/2 cup Warm Water
  • 4 tbsp Melted Butter
  • 1 tspn Salt
  • 1/3 cup Raspberry Jam
  • 1 Zest of Lemon
  • 1 tbsp Lemon Juice
  • 2 cups Frozen Raspberry
  • 2 tbsp Heavy Cream


  • 1/2 cup Sour Cream
  • 1/4 cup Confectioner's Sugar
  • 1/2 tspn Vanilla Extract
  • 1 tbsp Lemon Juice


  1. In a mixing bowl, combine 1 cup flour, granulated sugar and yeast.

  2. Add in the warm milk and water. Stir well until it turns into a cream consistency. Rest for 15 minutes or until foamy.

  3. Add the melted butter and salt. Mix well.

  4. Fold in the other 2 cups of flour into the mix until a dough has formed which can be formed by hand. Shape into a ball, cover, and let rest.

  5. In another mixing bowl, combine the raspberry jam, lemon zest, and lemon juice and mix well.

  6. Dust working table and roll the dough into a 12" by 9" rectangle. Spread the jam mixture over the dough.

  7. Add the frozen raspberries on top of the jam.

  8. Roll the dough into a tight log and cut into 1" thick rolls.

  9. Grease a baking dish and place the rolls on the dish. Cover and let rest for 1 hour.

  10. Brush top with the heavy cream. Bake for 25 - 27 minutes at 375 degrees Fahrenheit.

  11. Make the glaze by combining the glaze ingredients and mix well. Drizzle over the baked rolls and serve.


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