Greek Sushi
All the flavors of a Greek salad that you love are rolled up in these mini treats!
Prep Time 10 minutes
Total Time 15 minutes
Servings 12 servings
Ingredients
- 1 large cucumber
- 1/3 cup hummus
- 1/4 cup crumbled feta
- 1/4 cup chopped kalamata olives
- 1/4 cup cherry tomatoes
- small sprigs fresh dill
- lemon wedges optional
Instructions
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With a vegetable peeler, slice cucumber into thin, flat strips. Lay the slices down on paper towels to let the excess moisture drain.
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On a clean surface, lay two cucumber slices on top of each other. Spread a thin layer of hummus on top of each slice, then sprinkle feta, kalamata olives, and cherry tomatoes on top.
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Tightly roll each slice to make a cylinder with the toppings in the center. Stick a small sprig of dill into each sushi piece, then squeeze fresh lemon juice on top.
