Hate Mondays? Improve Them with Lasagna!

April 26, 2021
Credit: Unsplash

Slow Cooker Lasagna

Super easy lasagna, hot from the slow cooker.

Prep Time 20 minutes
Cook Time 4 hours 20 minutes
Total Time 4 hours 40 minutes
Servings 10
Calories 446 kcal


  • 1 pound lean ground beef
  • 1 onion chopped
  • 2 teaspoons minced garlic
  • 1 29 ounce can tomato sauce
  • 1 6 ounce can tomato paste
  • 1 ½ teaspoons salt
  • 1 teaspoon dried oregano
  • 1 12 ounce package lasagna noodles
  • 12 ounces cottage cheese
  • ½ cup grated Parmesan cheese
  • 16 ounces shredded mozzarella cheese


  1. Cook the beef, onion, and garlic in a big skillet over medium heat until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir it all together until well incorporated. Keep cooking until everything's heated through.

  2. In a big bowl, mix the cottage cheese, grated Parmesan, and shredded mozzarella.

  3. Spoon a layer of the meat mix onto the bottom of the slow cooker pot. Add a double layer of the uncooked lasagna noodles. It's okay to break the noodles up if you need them to fit in the cooker's pot. Top the noodles with a portion of the cheese mixture. Keep making layers in that order until all the ingredients have been used.

  4. Put the cover on an cook on low for 4 to 6 hours.


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