Slow Cooked Cowboy Brisket and Beans
Moist and savory brisket and beans, old west-style.
Prep Time 15 minutes
Cook Time 9 hours
Total Time 9 hours 15 minutes
Servings 10
Ingredients
- 4 1/2 lb beef brisket
- 2 tspn salt
- 2 tspn pepper
- 1/3 cup flour
- 2 tbsp olive oil
- 2 oz chicken stock
- 2 1/2 cups water
- 12 oz frozen onions, peppers, and celery
- 20 oz dried bean soup
- 1 packet Cajun soup flavoring
Instructions
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Rub the salt, pepper and flour on to the beef brisket evenly on all sides.
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Heat olive oil in skillet on medium-high and cook brisket for 10 minutes on each side. Remove brisket from skillet. Pour 2 oz concentrated chicken stock and water into the skillet. Stir and bring to a boil. Cook until thickened.
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In a slow cooker, combine the frozen vegetables, dried bean soup, Cajun soup flavoring, and the chicken stock gravy. Place the brisket on top and coop on low for 7-8 hours.
