King Crab Appetizers
A savory appetizer filled with crab meat stuffed into soft and fluffy Hawaiian rolls.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Ingredients
- 24 oz refrigerated biscuit dough 2 x 12 oz packages
- 8 oz package cream cheese softened
- 6 oz can crab meat drained
- 2 tbsp mayonnaise
- 2 tbsp grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 2 tbsp green onion thinly sliced
- 1 tspn Worcestershire sauce
- 1 pinch paprika
Instructions
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Preheat your oven to 375℉ and lightly grease 12 mini-tart pans.
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Divide Hawaiian rolls in half and press into the tart pans.
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Combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce in a large bowl. Scoop 1 teaspoon of the mixture into the tarts and garnish with paprika.
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Bake for 15 to 20 minutes, or until light brown.
