Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Ingredients
- 2 pounds of chicken wings
- 4 cloves of garlic minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley chopped (for garnish)
Instructions
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Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
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combine the minced garlic, grated Parmesan cheese, melted butter, olive oil, dried oregano, salt, and black pepper in a bowl. Mix well to create a flavorful garlic Parmesan sauce.
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Place the chicken wings in a large bowl and pour the garlic Parmesan sauce over them. Toss the wings until they are evenly coated with the sauce.
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Arrange the wings in a single layer on the prepared baking sheet. Make sure they are not overcrowded to ensure even cooking.
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Bake the wings in the preheated oven for 35-40 minutes or until they are golden brown and crispy. Flip the wings halfway through the cooking time to ensure they cook evenly on both sides.
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Once the wings are cooked through and crispy, remove them from the oven and let them cool for a few minutes.
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Transfer the wings to a serving platter and garnish with fresh chopped parsley for a pop of color and added freshness.
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Serve the Garlic Parmesan Wings hot as an appetizer or as a main course alongside your favorite dipping sauce like ranch.
