Learn how to make delicious homemade egg noodles with just a few simple ingredients. This easy recipe yields tender, flavorful noodles perfect for soups, pasta dishes, or as a side. With minimal prep and cooking time, you’ll enjoy fresh, homemade pasta in no time. Impress your family with this classic comfort food made from scratch. Enjoy the taste and texture of these delightful egg noodles!
How to Make Egg Noodles
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup water
- 1 teaspoon olive oil or vegetable oil
Instructions
Mix the Dry Ingredients:
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In a large mixing bowl, combine the flour and salt. Make a well in the center of the flour mixture.
Add Wet Ingredients:
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Crack the eggs into the well. Add the water and olive oil to the eggs.
Combine Ingredients:
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Using a fork, gently whisk the eggs, water, and oil together, gradually incorporating the flour from the sides of the well until a dough forms.
Knead the Dough:
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Transfer the dough to a lightly floured surface. Knead the dough for about 5-7 minutes, until it becomes smooth and elastic. If the dough is too sticky, add a bit more flour. If it’s too dry, add a few drops of water.
Rest the Dough:
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Cover the dough with a clean kitchen towel or plastic wrap. Let it rest for about 30 minutes to relax the gluten.
Roll Out the Dough:
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Divide the dough into two equal portions. On a lightly floured surface, roll out one portion of the dough into a thin sheet (about 1/8 inch thick). Repeat with the second portion.
Cut the Noodles:
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Using a sharp knife or a pizza cutter, cut the dough into strips of your desired width for the noodles (typically about 1/4 inch wide). You can also use a pasta machine if you have one.
Cook the Noodles:
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Bring a large pot of salted water to a boil. Add the egg noodles and cook for about 2-4 minutes, until they are tender and cooked through. Fresh noodles cook quickly, so keep an eye on them to avoid overcooking.
Serve:
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Drain the noodles and serve them with your favorite sauce, in a soup, or as a side dish. Enjoy your homemade egg noodles!
