Making garlic butter at home is incredibly easy and adds a burst of flavor to any dish. This recipe combines softened butter with minced garlic and a touch of seasoning for a creamy, savory spread. Perfect for spreading on bread, using in cooking, or melting over meats and vegetables. With just a few ingredients and a quick chill, you’ll have homemade garlic butter ready to enhance your meals!
Homemade Garlic Butter
Prep Time 10 minutes
Total Time 10 minutes
Ingredients
- 1 cup unsalted butter softened
- 4-5 cloves garlic minced
- 1 tablespoon fresh parsley chopped, optional
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon black pepper optional
Instructions
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Prepare the Butter: In a mixing bowl, combine the softened butter with minced garlic. Use a fork or spoon to blend the garlic evenly into the butter.
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Season: Add salt and black pepper (if using) to the butter mixture. Stir until well combined.
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Add Herbs: If desired, fold in the chopped fresh parsley for a burst of color and added flavor.
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Chill: Transfer the garlic butter to a small container or roll it into a log using plastic wrap. Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the butter to firm up.
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Use: Once chilled, your garlic butter is ready to use. Spread it on bread, use it to cook vegetables, or melt it over steak or seafood for a delicious garlic-infused touch.
