Italian seasoning is a versatile blend of herbs and spices that can elevate the flavors of a wide range of dishes. From pasta sauces and soups to roasted vegetables and grilled meats, this aromatic blend adds a touch of Italy to your cooking.
The best part? You can easily make Italian seasoning at home using common pantry ingredients.
Ingredients
- Dried Basil: Basil brings a delightful freshness and herbal note to the blend.
- Dried Oregano: Oregano contributes a robust earthy flavor that's a staple in Italian cuisine.
- Dried Thyme: Thyme adds a subtle earthy slightly minty taste.
- Dried Rosemary: Rosemary provides a lovely piney aroma and a hint of citrus.
- Dried Parsley: Parsley offers a mild slightly peppery taste.
- Garlic Powder: Garlic powder imparts a mild garlicky flavor adding depth to the blend.
- Onion Powder: Onion powder contributes a sweet and savory element.
- Red Pepper Flakes optional: If you like a touch of heat, add some red pepper flakes for a mild kick.
Instructions
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Measure the Ingredients: For a basic Italian seasoning blend, start with 1 tablespoon of each dried herb. Adjust the quantities to suit your preferences. If you like it spicier, add 1/2 to 1 teaspoon of red pepper flakes.
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Combine the Ingredients: In a small bowl, add the dried basil, oregano, thyme, rosemary, parsley, garlic powder, onion powder, and red pepper flakes (if using).
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Mix Thoroughly: Using a spoon or whisk, mix the ingredients well to ensure even distribution.
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Store: Transfer your homemade Italian seasoning into an airtight container, such as a glass jar or a spice container. Make sure it's sealed tightly to keep the flavors intact.
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Label and Date: To keep track of freshness, label your container with the date and the contents.
