Indulge in the rich, velvety goodness of homemade chocolate sauce! This easy recipe requires just a few simple ingredients, like chocolate chips and heavy cream, and comes together in minutes. Whether you’re drizzling it over ice cream, using it as a dip for fruits, or topping your favorite desserts, this chocolate sauce will elevate any treat. With a touch of vanilla and a pinch of salt, it’s the perfect balance of sweet and chocolatey. Get ready to satisfy your sweet tooth with this delightful sauce!
Homemade Chocolate Sauce
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Ingredients
- 1 cup semi-sweet chocolate chips or chopped chocolate
- 1/2 cup heavy cream for a thicker sauce or milk (for a lighter sauce)
- 1 tablespoon unsweetened cocoa powder optional, for extra chocolate flavor
- 2 tablespoons sugar adjust to taste, especially if using unsweetened chocolate
- 1 teaspoon vanilla extract
- A pinch of salt to enhance the flavors
Instructions
Melt the Chocolate:
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In a medium saucepan, combine the chocolate chips and heavy cream (or milk). Heat over low heat, stirring constantly to prevent the chocolate from burning. You can also melt the chocolate using a double boiler or microwave, heating in short intervals (15-30 seconds) and stirring in between until smooth.
Add Cocoa Powder and Sugar:
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If you’re using unsweetened cocoa powder, add it now along with the sugar. Stir well to combine until the mixture is smooth and glossy. Adjust the sugar based on your sweetness preference.
Incorporate Vanilla and Salt:
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Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. The salt will help balance the sweetness and enhance the chocolate flavor.
Cool and Store:
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Let the chocolate sauce cool slightly before serving. If you have leftovers (which is rare!), transfer the sauce to an airtight container. It can be stored in the refrigerator for up to two weeks. To reheat, simply warm it gently in the microwave or on the stove, stirring until smooth.
