Chocolate Stuffed Churro Donuts
Delicious, crispy and sweet on the outside, soft and gooey chocolate on the inside.
Ingredients
- 4 tbsp butter cubed
- 2 tbsp brown sugar
- 1/2 tspn salt
- 1 cup water
- 1 cup flour
- 1 tspn vanilla extract
- 3 eggs
- 1/2 cup chocolate chips
- oil for frying
- cinnamon sugar
Instructions
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Add butter, brown sugar, salt, and water to a saucepan over medium-high heat and bring to a boil.
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Reduce heat to medium-low. Slowly add in flour.
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Stir until the dough forms a ball and there are no lumps.
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Remove from heat. Let cool for 5 minutes.
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Mix in vanilla extract and add the eggs.
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Transfer the dough to a piping bag with a large star tip.
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Pipe the dough in circles onto a baking sheet, leaving a hole in the center.
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Place the chocolate chips on top of the dough ring and place another layer of dough on top.
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Transfer to freezer and freeze until the churro donuts are solid.
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Heat frying oil to 350˚F.
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Fry the donuts until brown and the dough is cooked through.
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Drain on a paper towel then roll in cinnamon sugar.