Chocolate Cookie Crust Peanut Butter Pie
A chocolaty peanut buttery cheese cake.
Prep Time 20 minutes
Cook Time 5 minutes
Freeze Time 1 hour
Total Time 25 minutes
Servings 10
Ingredients
- 2 cups chocolate cookie crumbs
- 4 tbsp melted butter
- 8 oz cream cheese
- 1 cup peanut butter
- 8 oz whipped cream
- 1 1/4 cup powdered sugar
Instructions
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Combine the chocolate cookie crumbs and the butter and mix well until the cookie crumbs are able to be shaped like dough. Use to layer the bottom and sides of a pie pan for the pie crust.
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Bake the chocolate cookie pie crust for 5 minutes at 350 degrees Fahrenheit.
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Combine the cream cheese, peanut butter, whipped cream, and powdered sugar in a mixing bowl. Mix well until creamy. Pour into the cookie pie crust and spread evenly. Freeze for 1 hour.
