Jalapeño Popper Dip
A creamy and delicious party dip with a hint of spice.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Ingredients
- 5 Jalapeños sliced in half, cored and seeded
- 8 oz cream cheese
- 1 cup sour cream
- 2 cups shredded cheddar
- 1 cup Parmesan
- 1/2 cup Italian bread crumbs
- 4 tbsp melted butter
- 1 tbsp dried parsley
Instructions
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Place the seeded jalapeños on a baking sheet and place under a broiler on high until the skins are blackened.
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Peel the skin off the jalapeños, chop, and set aside.
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Combine the cream cheese and sour cream in a mixing bowl.
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Add in the cheddar, 3/4 cup Parmesan, and jalapeños. Mix well.
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In another mixing bowl, combine the bread crumbs, butter, 1/4 cup Parmesan, and dried parsley.
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Layer the bottom of a skillet with the cream cheese mix and evenly top with the bread crumbs so it covers the cheese mix.
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Bake at 400 degrees Fahrenheit for 20 minutes. Serve with chips and/or toasted baguettes.
