Salmon with Chimichurri Sauce
A delicious, healthy, and easy salmon recipe drizzled with homemade chimichurri sauce.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Ingredients
Salmon
- 1 1/2 lb fresh salmon fillet
- kosher salt
- ground black pepper
Chimichurri
- 1 cup fresh cilantro tightly bunched
- 1 cup fresh parsley tightly bunched
- 2 green onions
- 1 clove garlic
- 1/2 cup extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 tbsp fresh lemon juice
- 1/2 tspn oregano
- 1/4 tspn kosher salt
- ground black pepper
Instructions
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Preheat your oven to 450F.
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Sprinkle fillet with kosher salt and black pepper. Place on parchment-lined baking sheet.
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Bake the fillet for about 10 minutes or until flaky.
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Chimichurri: Slice tops off of the green onions. Using a blender, blend all the chimichurri ingredients until smooth.
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Drizzle chimichurri sauce over the salmon and serve with potatoes.
