It’s Not Fall Until You’ve Had a Slice of Pumpkin Pie

October 21, 2021
Credit: Unsplash

Pumpkin Pie

Make it for the holidays, or just because you want some!

Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 8
Calories 379 kcal


  • 1 15 ounce can pumpkin
  • 1 14 ounce can sweetened condensed milk
  • 2 large eggs large eggs
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 9 inch unbaked pie crust


  1. Turn the oven up to 425 F. In a medium-sized bowl, whisk the pumpkin, condensed milk, eggs, spices and salt until smooth. Pour that stuff into the crust and bake it for 15 minutes.

  2. Turn the oven down to 350 F and keep baking for 35 to 40 minutes. or until you can stick a knife in 1 inch from the crust and pull it out clean. Let the pie cool and garnish however you like.


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