Pumpkin Pie
Make it for the holidays, or just because you want some!
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 8
Calories 379 kcal
Ingredients
- 1 15 ounce can pumpkin
- 1 14 ounce can sweetened condensed milk
- 2 large eggs large eggs
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 9 inch unbaked pie crust
Instructions
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Turn the oven up to 425 F. In a medium-sized bowl, whisk the pumpkin, condensed milk, eggs, spices and salt until smooth. Pour that stuff into the crust and bake it for 15 minutes.
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Turn the oven down to 350 F and keep baking for 35 to 40 minutes. or until you can stick a knife in 1 inch from the crust and pull it out clean. Let the pie cool and garnish however you like.
