Classic Potato Salad
The classic pot-luck staple. Lightly tart and savory.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6
Ingredients
- 1 1/2 lbs baking potatoes skin and cubed
- 1 1/4 tspn salt
- 1/3 cup mayonnaise
- 1 tbsp dijon mustard
- 2 tbsp apple cider vinegar
- 1/4 tspn pepper
- 1/4 cup sweet relish
- 1/4 cup celery chopped
- 1/2 cup red onion
- 2 hard boiled eggs
Instructions
-
Combine the potatoes and water into a pot. Enough water to cover the potatoes. Add in 1 tspn of salt and bring water to a boil and reduce heat to medium-high for 15 minutes to cook the potatoes.
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In a mixing bowl, combine the mayo, mustard, apple cider vinegar, 1/4 tspn of salt and the pepper and mix well.
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Add in the relish, celery, onion, and eggs and stir. Mix in the potatoes and serve.
