Looking to make a cozy and delicious drink at home? This homemade butterscotch rum is the perfect mix of buttery sweetness and rich dark rum. It’s easy to make with just a few ingredients like brown sugar, butter, and cream. Enjoy it on its own, in coffee, or mixed into your favorite cocktails for a flavorful twist. With a hint of vanilla and sea salt, it’s sure to become a favorite for any occasion!
Butterscotch Rum at Home
Prep Time 11 minutes
Total Time 11 minutes
Ingredients
- 1 cup dark rum use your favorite brand
- 1/2 cup unsalted butter
- 1 cup brown sugar light or dark, depending on your preference
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- Optional: 1/2 tsp cinnamon or nutmeg for added warmth
Instructions
Melt the Butter:
-
In a saucepan, melt the butter over medium heat until fully liquified.
Add Sugar and Caramelize:
-
Stir in the brown sugar and cook, stirring frequently, until the mixture thickens and darkens slightly. This should take about 5-7 minutes, creating a rich, caramel-like texture.
Incorporate Cream:
-
Slowly pour in the heavy cream, whisking constantly to prevent lumps. Allow the mixture to simmer for another 2-3 minutes until it becomes smooth and glossy.
Add Vanilla and Salt:
-
Remove from heat and stir in the vanilla extract and sea salt. You can also add a pinch of cinnamon or nutmeg if you want to enhance the flavor.
Combine with Rum:
-
Let the butterscotch mixture cool slightly, then slowly whisk in the dark rum. Stir until everything is well combined and silky.
Store and Serve:
-
Pour the butterscotch rum into a clean, airtight bottle or jar. Let it sit at room temperature to cool completely. You can enjoy it right away, but the flavors will intensify if left to sit for 1-2 days.
