Who doesn’t love a good chow mein? Noodles full of flavors, vegetables and chicken. You’d think making it would be difficult but guess what? It’s so much easier!
How to make Chow Mein
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Ingredients
- 8 oz. chow mein noodles
- 2 tbsp vegetable oil
- 2 boneless skinless chicken breasts, sliced
- 1 onion sliced
- 2 cloves garlic minced
- 1 red bell pepper sliced
- 1 cup sliced mushrooms
- 2 cups shredded cabbage
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 2 tsp sugar
- 1 tsp sesame oil
- 1/4 cup chopped green onions
Instructions
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Cook the chow mein noodles according to package instructions. Drain and set aside.
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Heat the vegetable oil in a wok or large frying pan over high heat. Add the sliced chicken and stir-fry until browned and cooked through, about 5 minutes. Remove the chicken from the pan and set aside.
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Add the sliced onion, minced garlic, red bell pepper, and sliced mushrooms to the same pan. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
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Add the shredded cabbage to the pan and stir-fry for another 2-3 minutes until wilted.
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Mix the soy sauce, oyster sauce, sugar, and sesame oil in a small bowl.
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Add the cooked chow mein noodles and the sauce to the pan with the vegetables. Stir-fry everything together for 2-3 minutes until the noodles are coated in the sauce and heated through.
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Return the cooked chicken to the pan and stir-fry for another 1-2 minutes until everything is well combined.
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Serve the chow mein hot, garnished with chopped green onions.
