New Years Eve Chicken Wings
Delicious hot wings to bring in the new year.
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 20
Ingredients
- non-stick cooking spray
- 2 qt vegetable oil for frying
- 5 lbs chicken wings separated at joints
- 1 cup hot wing sauce
- 1 lb carrots cut into sticks
- 6 ribs celery cut into sticks
- 2 cups blue cheese salad dressing
Instructions
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Preheat your oven to 375℉. Spray baking sheet with the cooking spray.
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Heat the vegetable oil in a large wok or deep fryer to 375℉.
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Deep-fry the chicken wings until partially cooked, about 10 minutes or so. Drain on paper towels and let the wings cool a little.
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Return the wings to the hot oil and fry for a second time until golden brown. Drain on paper towels.
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Transfer the fried wings to a large mixing bowl. Toss in the hot wing sauce to coat. Transfer wings to the prepared baking sheet. Brush wings with any leftover wing sauce.
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Bake in the oven until the surface of the wings are nearly dry. Serve on platters with carrot sticks, celery sticks, and blue cheese dressing.
