New Years Eve Chicken Wings
Delicious hot wings to bring in the new year.
- non-stick cooking spray
- 2 qt vegetable oil for frying
- 5 lbs chicken wings separated at joints
- 1 cup hot wing sauce
- 1 lb carrots cut into sticks
- 6 ribs celery cut into sticks
- 2 cups blue cheese salad dressing
Preheat your oven to 375℉. Spray baking sheet with the cooking spray.
Heat the vegetable oil in a large wok or deep fryer to 375℉.
Deep-fry the chicken wings until partially cooked, about 10 minutes or so. Drain on paper towels and let the wings cool a little.
Return the wings to the hot oil and fry for a second time until golden brown. Drain on paper towels.
Transfer the fried wings to a large mixing bowl. Toss in the hot wing sauce to coat. Transfer wings to the prepared baking sheet. Brush wings with any leftover wing sauce.
Bake in the oven until the surface of the wings are nearly dry. Serve on platters with carrot sticks, celery sticks, and blue cheese dressing.