Ramen Noodles
Prep Time 12 minutes
Cook Time 37 minutes
Ingredients
For the Broth:
- 8 cups chicken or vegetable broth homemade or store-bought
- 2 cloves garlic minced
- 1- inch piece of fresh ginger sliced
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 tablespoon mirin Japanese sweet rice wine
- 1 teaspoon sesame oil
- Salt and pepper to taste
For the Ramen:
- 8 oz fresh ramen noodles or dried if fresh is unavailable
- 2 cups cooked and sliced protein of your choice chicken, pork, tofu, etc.
- 2 soft-boiled eggs peeled and halved
- 1 cup sliced vegetables spinach, mushrooms, bamboo shoots, corn, etc.
For Toppings:
- Sliced green onions
- Toasted sesame seeds
- Nori seaweed sheets, cut into thin strips
- Chili oil or sesame chili sauce optional for heat
Instructions
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Prepare the Broth: a. In a large pot, heat the sesame oil over medium heat. b. Add minced garlic and sliced ginger. Sauté for about a minute until fragrant. c. Pour in the chicken or vegetable broth, soy sauce, and mirin, and bring to a gentle simmer. d. In a small bowl, mix the miso paste with a ladle of hot broth until smooth. Add the mixture back to the pot and stir well. e. Let the broth simmer for 15-20 minutes to allow flavors to meld. Season with salt and pepper to taste.
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Cook the Ramen Noodles: a. While the broth is simmering, cook the ramen noodles according to the package instructions. b. Drain the noodles and rinse them under cold water to stop cooking. Set aside.
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Prepare Toppings: a. Soft-boil the eggs: Place eggs in boiling water and cook for about 7 minutes. Transfer to ice water, peel, and halve. b. Prepare the vegetables and protein by slicing and cooking as needed.
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Assemble the Ramen Bowls: a. Divide the cooked ramen noodles into serving bowls. b. Ladle the hot broth over the noodles, ensuring they are well covered. c. Arrange your cooked protein, sliced vegetables, and soft-boiled eggs on top of the noodles.
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Garnish and Serve: a. Sprinkle sliced green onions, toasted sesame seeds, and nori strips over the toppings. b. If you desire heat, drizzle chili oil or sesame chili sauce over the bowl.
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Enjoy: Slurp, sip, and savor every spoonful of your comforting bowl of ramen. Feel the warmth and satisfaction as you indulge in the perfect balance of flavors and textures.
