Flourless Chocolate Cake
Can you believe there are only 3 ingredients?
Ingredients
- semi-sweet chocolate chips 16 oz.
- 8 eggs
- 1 stick butter
- salt
Instructions
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Preheat the oven to 350 degrees.
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Beat the eggs until pale yellow and super fluffy.
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Melt the butter and chocolate together until smooth.
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Fold 1/3 of the egg mixture into the chocolate until well-incorporated.
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Now, gently fold the chocolate fully into the fluffy eggs.
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Pour into a greased and parchment-lined cake pan.
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Wrap in foil then place in a baking dish with 1 inch of water.
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Bake for 30-40 minutes.
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Serve and enjoy! 😀
