Meatloaf Cupcakes
A simple meatloaf recipe baked into cupcake sleeves topped with mashed potatoes.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12
Ingredients
Meatloaf
- 1 lb ground beef
- 2 carrots grated
- 1 onion grated
- 2 eggs
- 1/4 cup ketchup
- 1 cup bread crumbs
- 1 cup Parmesan grated
- 2 cloves garlic minced
- 2 tbsp parsley chopped
- 1 tspn salt
- 1/2 tspn pepper
Mashed Potatoes
- 3 potatoes quartered for faster cooking
- 3 cups water
- 1 tspn salt
- 1 tbsp butter
- 1/2 cup milk
Instructions
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Combine all the meatloaf ingredients in a mixing bowl and mix well.
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Place cupcake/muffin sleeves in the cupcake baking pan. Put enough meatloaf into the muffin sleeves to reach the edges. Bake for 25 minutes at 350 degrees Fahrenheit.
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Place the potatoes, water, and salt in a pot and bring to a boil. Cover and simmer until the potatoes are soft. Drain.
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Add the butter and milk and mash the potatoes with a fork. Scoop into a large ziplock or pastry bag with a cupcake icing attachment. Top the meatloaf with the potatoes to make them look like cupcakes.
