Spinach and Artichoke Dip
Do you need an easy, cheesy dip recipe? I've got one for you!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 40 minutes
Servings 4 servings
Ingredients
- 10 oz box frozen cut or chopped spinach thawed
- 12 oz jar artichoke hearts drained and roughly chopped
- 1/2 cup whipped cream cheese
- 3/4 cup sour cream
- 1 cup grated cheddar
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- pita chips, tortilla chips or sliced French bread
- 1 lemon cut into wedges
Instructions
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Heat oven to 400° F.
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Squeeze the spinach between paper towels to remove excess moisture. In a medium bowl, combine the spinach, artichokes, cream cheese, sour cream, and Cheddar. Season with the salt and pepper. Scrape the mixture into a small oven-safe baking dish. Bake until lightly golden and heated through, about 15 minutes. Serve warm with the chips or bread and the lemon wedges, if desired.
