Hors d’Oeuvres That Make Thanksgiving Dinner 10x Better
Thanksgiving may be all about the feast, but the evening truly begins with the hors d’oeuvres. The first bites should feel inviting, elegant, and easy to enjoy with a glass of wine in hand. A few thoughtful starters can turn the wait for turkey into its own celebration.
Savory Brie Bites with Cranberry Glaze
These little pastries have all the cozy flavors of the season. Warm, creamy brie tucked into puff pastry, baked or fried, and topped with cranberry glaze feels rich without being heavy. Serve them right out of the oven on a simple wood board for an instant touch of sophistication. Guests love them because they taste familiar yet festive.
Prosciutto-Wrapped Asparagus Spears
Crisp, salty, and effortless, these make a perfect bridge between the appetizer course and the main meal. The smoky prosciutto balances beautifully with the freshness of the asparagus. Arrange them neatly on a platter with a drizzle of olive oil and a sprinkle of sea salt for understated elegance.
Mini Sweet Potato Crostini
This one brings a bit of color and comfort to the table. Thin slices of roasted sweet potato replace the usual bread base, topped with a layer of whipped feta or herbed ricotta. A touch of honey and crushed pecans adds the final polish. They look beautiful and pair beautifully with white wine or sparkling cider.
Thanksgiving hors d’oeuvres don’t need to be complicated. They just need to set the mood, warm lighting, a good drink, and food that sparks conversation. These small bites do exactly that, giving guests a taste of what’s to come while keeping things relaxed and festive.
