Cinnamon Syrup Glazed Donuts
Soft and chewy donut balls coated in cinnamon sugar and brown sugar syrup.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 20
Ingredients
- 1/4 cup caster sugar
- 1/4 cup brown sugar
- 2 eggs
- 2 tbsp butter melted
- 1 2/3 cups flour
- 1/4 cup soybean flour
- 1/2 tspn baking powder
- 4 cups oil for frying
- 1/3 cup sugar
- 2 tspn ground cinnamon
- 1 tbsp brown sugar syrup for coating
Instructions
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Beat sugars and eggs together in a large bowl until smooth.
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Add melted butter and whisk.
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Sift in flour, soybean flour and baking powder. Mix well.
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Let the dough rest for 30 minutes.
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Roll dough into ping pong-sized balls.
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Preheat frying oil to 370°F or medium high heat.
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Fry the dough balls until golden brown.
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Let oil drain off the dough balls on a paper towel.
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Mix the sugar and ground cinnamon to make cinnamon sugar.
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Roll the doughnuts in cinnamon sugar.
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Drizzle brown sugar syrup on top.
