Spicy Korean BBQ-Style Pork
A popular spicy pork dish that will spice up your meals.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Ingredients
- 1 1/2 lbs pork shoulder or belly sliced or cut into smaller pieces
- 1/2 onion sliced
- 3 stalks green onion sliced
- 3 garlic cloves minced
- 1/4 cup Korean red chili paste
- 1 tspn red pepper flakes
- 1/4 cup soy sauce
- 3 tbsp rice wine
- 1 tbsp sesame oil
- 1 tbsp sugar
- 1 tspn black pepper
Instructions
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In a bowl, combine pork, onion, green onion, garlic, chili paste, pepper flakes, soy sauce, rice wine, sesame oil, sugar, and black pepper. Close and marinate in the fridge for at least 30 minutes.
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Cook on medium-high heat until the pork is done. Serve with a side of rice.
