A crispy, bold snack with just the right kick
Spicy roasted chickpeas are one of the easiest snacks to make at home. They come out crunchy, flavorful, and perfect for munching any time of the day. The spices coat each chickpea beautifully, giving every bite a warm, savory heat. They’re great on their own or sprinkled over salads and bowls for extra crunch.
Spicy Roasted Chickpeas
Ingredients
- 1 can 400g chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon chili flakes optional for extra heat
Instructions
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Preheat the oven to 200°C and line a baking tray with parchment paper.
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Drain and rinse the chickpeas, then pat them completely dry with a clean kitchen towel.
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Transfer them to a bowl and add olive oil, paprika, chili powder, cumin, garlic powder, salt, black pepper, and chili flakes.
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Toss well until all the chickpeas are evenly coated.
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Spread them out in a single layer on the baking tray.
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Roast for 30–35 minutes, shaking the tray halfway through for even crispness.
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Remove once they are golden and crunchy.
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Let them cool for a few minutes, as they become crispier as they rest.
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Tip: Make sure the chickpeas are as dry as possible before roasting for the best crunch.
