Homemade Tonkatsu Sauce
This Japanese sauce goes perfect with fried dishes like its namesake, tonkatsu.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 29 kcal
Ingredients
- ½ cup ketchup
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon mirin Japanese sweet wine
- 1 ½ teaspoons Worcestershire sauce
- 1 teaspoon grated fresh ginger
- 1 clove garlic minced
Instructions
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In a mixing bowl, stir all of the ingredients together into a single, smooth sauce. Let the sauce sit for at least 30 minutes so the flavors can blend.
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You can use the sauce immediately, though if you really want the best flavor, let the sauce sit in the fridge for a full day.
