Deep Fried Deviled Eggs
Crispy and savory, these deviled eggs are awesome.
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 6
Ingredients
- 12 hard boiled eggs shelled
- 3 eggs whisked
- flour
- bread crumbs
- frying oil
- 4 tbsp mayonnaise
- 2 tbsp relish
- 2 tbsp mustard
- 1 tspn hot sauce
- salt & pepper
Instructions
-
Slice the hard boiled eggs in half length-wise. Separate the yolks and whites, placing the yolks in a separate bowl.
-
Coat the cooked egg whites with the flour, then drench in the egg wash and coat with bread crumbs.
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Deep fry the breaded egg whites at 350 degrees Fahrenheit or medium-high heat until golden brown.
-
With a fork, combine the cooked egg yolks with the mayo, relish, mustard, hot sauce, and salt & pepper to taste until a mash potato like consistency.
-
Scoop the egg yolk mixture into a piping bag with your preferred tip and squeeze into the yolk cups of the fried egg whites.
