These Snazzy Bowties are Perfect for the Snack Table!

May 5, 2021
Credit: Unsplash

Bowtie Chips

Festive farfalle pasta, now a crispy, zesty snack!

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12
Calories 69 kcal

Ingredients

  • 2 cups bowtie pasta
  • 4 tablespoons vegetable oil
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dry mustard

Instructions

  1. Get a big pot of lightly salted water boiling. Add the pasta to the pot and cook for 8 to 10 minutes or until al dente. Drain the water and rinse the pasta under cold water. Make sure the water is thoroughly drained from the pasta.

  2. In a big skillet, heat the veggie oil to 375 F and fry 1 cup of pasta at a time until golden. Let the pasta pieces drain on paper towels.

  3. Combine the Parmesan, chili powder, garlic powder and dry mustard in a big mixing bowl, then toss the fried pasta in the mix. Serve.


 

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