Bowtie Chips
Festive farfalle pasta, now a crispy, zesty snack!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12
Calories 69 kcal
Ingredients
- 2 cups bowtie pasta
- 4 tablespoons vegetable oil
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon dry mustard
Instructions
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Get a big pot of lightly salted water boiling. Add the pasta to the pot and cook for 8 to 10 minutes or until al dente. Drain the water and rinse the pasta under cold water. Make sure the water is thoroughly drained from the pasta.
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In a big skillet, heat the veggie oil to 375 F and fry 1 cup of pasta at a time until golden. Let the pasta pieces drain on paper towels.
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Combine the Parmesan, chili powder, garlic powder and dry mustard in a big mixing bowl, then toss the fried pasta in the mix. Serve.
