Magic Fizzy Truffles
Bite-sized morsels of sweet, strawberry-flavored, chocolaty goodness.
- 2 tspn baking soda
- 1 packet strawberry drink mix
- 1 cup sugar
- 3 tbsp light corn starch syrup
- 1/2 cup heavy cream
- 10 oz chocolate chips bittersweet
- nonstick cooking spray
Spray some non-stick cooking spray to a cooking parchment sheet. In a bowl, add the strawberry drink mix and baking soda and set aside. Add light corn starch syrup and sugar to a heated pan and mix thoroughly. Let it heat at 275 degrees F for 5 minutes. Add to the pan, the bowl mix(prepared beforehand) and after whisking thoroughly, transfer the entire mix to the parchment paper. Let it cool for 20 minutes.
In a clean pan, add heavy cream and let simmer. Transfer the cream into a bowl of chocolate chips and let it sit for 5 minutes. After thoroughly mixing the cream and chocolate chips, refrigerate for about 45-60 minutes.
Crumble the strawberry mix and set aside half. Add the other half to a blender and blend till the consistency is power-like.
Add single chunks of the strawberry filling to single scoops of chocolate balls. Repeat about 12 times. Finally, cover the chocolate ball with the strawberry powder.