Try Rice Pudding: The Perfect Sweet and Creamy Dessert

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Indulge in a delightful treat with Rice Pudding – a dessert that combines simplicity with sheer deliciousness. Imagine creamy rice infused with comforting flavors of vanilla and cinnamon, cooked to perfection and served warm or chilled. With its smooth texture and subtle sweetness, Rice Pudding is the ultimate comfort food that satisfies every sweet tooth. Whether enjoyed as a comforting after-dinner dessert or a delightful snack any time of day, this classic dish never fails to please. Give it a try and experience the perfect blend of sweetness and creaminess that will keep you coming back for more.

Rice Pudding

Homemade-style rice pudding. Delicious and not overly sweet.

Course Dessert
Cuisine American
Keyword rice pudding
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
Author Kenneth Landers


  • 1 1/2 cups cooked rice
  • 1/4 cup raisins
  • 2 large eggs
  • 1 1/2 cups whole milk
  • 1/2 cup sugar
  • 1/2 cup ground nutmeg


  1. Combine the rice and raisins in a greased casserole tray.

  2. Whisk together the eggs, milk, sugar and nutmeg in a small bowl and pour over rice.

  3. Bake at 375°F for 45-50 minutes or until a toothpick comes out clean from the center. Cool before serving.



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