Indulge in a delightful treat with Rice Pudding – a dessert that combines simplicity with sheer deliciousness. Imagine creamy rice infused with comforting flavors of vanilla and cinnamon, cooked to perfection and served warm or chilled. With its smooth texture and subtle sweetness, Rice Pudding is the ultimate comfort food that satisfies every sweet tooth. Whether enjoyed as a comforting after-dinner dessert or a delightful snack any time of day, this classic dish never fails to please. Give it a try and experience the perfect blend of sweetness and creaminess that will keep you coming back for more.
Rice Pudding
Homemade-style rice pudding. Delicious and not overly sweet.
Ingredients
- 1 1/2 cups cooked rice
- 1/4 cup raisins
- 2 large eggs
- 1 1/2 cups whole milk
- 1/2 cup sugar
- 1/2 cup ground nutmeg
Instructions
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Combine the rice and raisins in a greased casserole tray.
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Whisk together the eggs, milk, sugar and nutmeg in a small bowl and pour over rice.
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Bake at 375°F for 45-50 minutes or until a toothpick comes out clean from the center. Cool before serving.
