Upgrade Your Mornings with This Sausage-Hash Brown Breakfast Casserole

August 3, 2019

Sausage-Hash Brown Breakfast Casserole

A power-packed casserole to start the day off on the right foot.

Total Time 50 minutes
Servings 10 servings
Author Lewis Grant


  • 1 lb mild ground pork sausage
  • 1 lb hot ground pork sausage
  • 1 pkg frozen hash browns
  • 1 1/2 tsp salt divided
  • 1/2 tsp freshly ground black pepper
  • 1 cup shredded Cheddar cheese
  • 6 large eggs
  • 2 cups milk


  1. Cook the sausages in a big skillet over medium-high heat until they lose their pink while stirring it to crumble. Drain well.

  2. Follow the package directions to prepare the hash browns, while also adding 1/2 teaspoon salt and pepper.

  3. Stir together the hash browns, sausage, and cheese. Pour the resulting mixture into a lightly greased 13- x 9-inch baking dish.

  4. Whisk together eggs, milk, and the remaining teaspoon of salt. Pour that evenly over the potato mixture.

  5. Bake that thing at 350° for 35 to 40 minutes.


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