Cran-Apple Crisp
A delicious, crunchy, sweet, and tart dessert that's perfect with a side of vanilla ice cream.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Ingredients
Filling
- 5 apples diced
- 1/2 lemon juiced
- 1 1/2 cups cranberry
- 2 tbsp cornstarch
- 3 tbsp sugar
- 1/4 cup maple syrup
- 1 tspn cinnamon
Topping
- 1 cup rolled oats
- 1/3 cup brown sugar
- 3 tbsp flour
- 4 tbsp butter
- 1/2 tspn salt
- ice cream to taste
Instructions
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Preheat oven to 350˚F.
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In a large bowl, gently combine apples, lemon juice, cranberries, cornstarch, sugar, syrup, and cinnamon.
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Pour into a 9x13-inch (23x33cm) baking dish and bake for 30 minutes.
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In another bowl, combine oats, brown sugar, flour, butter, and salt until well-incorporated.
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Sprinkle the oat topping evenly over the baked fruit and bake for another 15 minutes, or until the crust is golden brown.
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Serve with ice cream on top.
