Yes, You Can Make Sherbet At Home

September 10, 2019
Credit: Tasty/Buzzfeed

Tropical Rainbow Sherbet

A cool and refreshing frozen treat infused with the tropical taste of pineapple and mangoes.

Course Dessert
Cuisine American
Keyword sherbet
Prep Time 20 minutes
Cook Time 5 minutes
Freezing Time 6 hours
Total Time 25 minutes
Servings 8
Author Abba Lee


  • 2 cups heavy whipping cream
  • 14 oz condensed milk
  • 1 cup raspberry
  • 2 tbsp water
  • 2 cups mango diced
  • 1 cup crushed pineapple strained


  1. In a large bowl, using a hand mixer, whip heavy cream until soft peaks form.

  2. Whisk in condensed milk. Evenly divide the cream base into 3 separate bowls.

  3. In a saucepan set over medium heat, add raspberries and water. Cook until berries have burst, about 3-5 minutes. Remove the pan from the heat and cool for 5 minutes.

  4. Place a mesh sieve over one the bowls of cream. Add the raspberries and using a spatula to press on the mixture so that the seeds are caught in the strainer.

  5. Using a blender, puree mango until smooth. Add mango puree to the second bowl of cream.

  6. Add pineapple to the third bowl of cream.

  7. Mix each flavor until uniform in color.

  8. Alternating each flavor, layer the 3 flavors into a freezer-safe loaf pan. Once all flavors are added, use a butter knife to gently swirl the sherbet. Be careful not to over stir, making more than 5 passes with your knife.

  9. Freeze until solid, about 3-4 hours.


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